Simple Avocado Toast with Spicy Parmesan Fried Egg
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This simple avocado toast with spicy parmesan fried egg comes together in less than 15 minutes. The egg is cooked with parmesan cheese and sriracha, to create a crispy and spicy egg to pair with the creamy avocado. It is the perfect and satisfying breakfast on both busy weekdays or slow weekends.
Avocado toast, but taken to the next level. You will only need a handful of ingredients to make this spicy avocado toast with egg. The sriracha can be adjusted to personal preferences, making the toast more or less spicy. This will be the avocado toast you will want to make on repeat.
Why You’ll Love This Recipe
Quick and easy: You can whip this breakfast toast up in less than 15 minutes
Protein Breakfast: This easy avocado toast packs about 20 grams of protein to help you feel satisfied to start the day off right.
Can be personalized: You can adjust how spicy the toast is based on how much sriracha you use. And you can add-on to the toast, such as chili crisp, cilantro, green onions, or even hot honey to make the toast your own.
What I Love:
- A spicy twist on a classic! I love avocado toast, but this spicy avocado toast is so FLAVORFUL and is is fun way to switch up your morning breakfast routine. My husband request this breakfast at least once a week.
Ingredients and substitutions
Bread: You will need a toasty piece of bread to hold all the goodness that will go on top.
Parmesan Cheese: Grated parmesan cheese creates a crispy and cheesy layer on the fried egg. I recommend using freshly grated parmesan cheese if possible. Pre-grated cheese often has a anti-caking agent on it that can interfere with the melting process.
Oil: A touch of oil is needed for the skillet for frying the egg. You can use avocado or olive oil.
Egg: You will need one or two eggs depending on how many you wish to serve with your avocado toast.
Sriracha: Makes the avocado toast a little spicy. You can leave out if needed.
Avocado: Avocado slices to go onto the toast. You could use guacamole instead of avocado slices.
Everything bagel seasoning: An optional, but delicious add on!
Salt and pepper: Add salt and pepper to personal taste to enhances the flavors.
How to make avocado toast with spicy parmesan fried egg
- In a skillet, drizzle a touch of oil over medium heat. Add the grated parmesan cheese, making circle in the shape of the egg. Be sure to create an even and thin layer of cheese. Create a hole in the center of the parmesan cheese the egg to go. Drizzle the sriracha over the parmesan cheese.
- Add the egg to the center of the parmesan cheese. Cover and cook the egg until desired doneness. You can carefully flip the egg if you prefer your fried eggs to be more well done instead of sunny side up.
- While the egg is cooking, add the sliced avocado to your toast. You can use a fork to press it into the bread.
- When the egg is cooked, place over the smashed avocado toast. Sprinkle over everything bagel seasoning, salt and pepper to taste. Enjoy!
Sara’s Tip
Add more or less of the sriracha to adjust the spicy level. And if you really want to add more heat to the toast, you could as a drizzle more of sriracha, hot sauce, or chili oil over the avocado toast right before serving.
What is the best bread to use with avocado toast?
I recommend using a bread that will hold up well to the toppings. You want something that is sturdy and not cut too thin. Sourdough bread is my favorite for toast recipes. But other good choices would be ciabatta or French bread. You could also use a hearty seed sandwich bread.
What to serve with avocado toast
I love this quick breakfast with a side of fresh fruit. I opt for whatever fruit I have on hand.
You can also enjoy this easy avocado toast recipe with a something sweet, like my blueberry protein muffins or orange loaf cake to balance out the savory flavors.
If you give this simple avocado toast with spicy parmesan fried egg a try, I would love to hear your thoughts in the comments below.
And be sure to tag me on Instagram so I can so I can see your creations.
From my kitchen to yours, happy toasting! I hope you love this spicy avocado toast as much as we do!
Simple Avocado Toast with Spicy Parmesan Fried Egg
Ingredients
- 1 slice of bread (toasted)
- 3 Tbsp. Parmesan cheese (grated)
- 1 Egg
- 1/2 Tbsp. Oil (such as avocado or olive oil)
- Drizzle of Sriracha sauce (add to personal taste)
- 1/2 Avocado (sliced)
- Everything bagel seasoning to taste (optional)
- Salt and pepper to taste
Instructions
- In a skillet, drizzle a touch of oil over medium heat. Add the grated parmesan cheese, making circle in the shape of the egg. Be sure to create an even and thin layer of cheese. Create a hole in the center of the parmesan cheese the egg to go. Drizzle the sriracha over the parmesan cheese.
- Add the egg to the center of the parmesan cheese. Cover and cook the egg until desired doneness. You can carefully flip the egg if you prefer your fried eggs to be more well done instead of sunny side up.
- While the egg is cooking, add the sliced avocado to your toast. You can use a fork to press it into the bread.
- When the egg is cooked, place over the smashed avocado toast. Sprinkle over everything bagel seasoning, salt and pepper to taste. Enjoy!
Video
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
