Almond Poppy Seed Banana Bread with Crumb Topping
A soft and flavorful banana bread with poppy seeds and slight almond flavor. It is topped with a buttery crumb topping.
Ingredients
- 3 ripe bananas
- 2 eggs
- 1 1/2 C. All-purpose flour
- 2/3 C. Almond flour
- 1/2 tsp. Almond extract
- 1/2 C. honey or maple syrup
- 1/4 C. Greek Yogurt
- 1/2 C. Oil
- 1/2 tsp. Baking soda
- 1 tsp. Baking powder
- 1 tsp. Vanilla extract
- 1/2 tsp. Salt
- 1 Tbsp. Poppy seeds
Crumb Topping
- 1/2 C. All-Purpose Flour
- 1/4 C. Brown sugar
- 1/2 Tsp. Cinnamon
- 4 Tbsp. Butter cold and cut into small pieces
Instructions
- Bake at 350 degrees F. Line a 1-pound bread pan with parchment paper or grease.
- To make the batter, stir together the all-purpose flour, almond flour, baking powder, baking soda, salt and poppy seeds in a medium mixing bowl. Set aside.
- In a separate large mixing bowl, add the bananas. Mash down with a fork until there are no or few lumps remaining. Add in the eggs, honey, Greek yogurt, vanilla extract, almond extract, and oil. Whisk together or use a hand mixer until fully combined.
- Stir the dry ingredients into the wet, mixing until just combined. Be careful not to over mix.
- Pour the batter into the bread pan.
- To make the crumb topping, add the flour, brown sugar and cinnamon into a medium bowl. Mix together. Add the butter and cut into the flour mixture with a pastry cutter or fork until it resembles coarse sand.
- Evenly sprinkle the crumb topping over the batter. Bake for 53-63 minutes, or until the batter is set and a toothpick comes out clean. Let cool slightly and enjoy!
Video
Notes
Nutrition facts are an estimate
Nutrition
Serving: 1servingCalories: 372kcalCarbohydrates: 54gProtein: 9gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 38mgSodium: 227mgPotassium: 182mgFiber: 4gSugar: 17gVitamin A: 186IUVitamin C: 3mgCalcium: 95mgIron: 3mg
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