Baked Garlic Bread Breakfast Egg Boat

Preheat oven to 350 degrees F.
In a medium bowl, combine the softened butter, parsley, garlic, Parmesan cheese and salt to taste together. Stir together until fully combined. Set aside.
Carefully cut the top off of the loaf of bread, and scoop out some of the inside to create space for the eggs. Be careful not to puncture the bread and you leave the crust fully intact..
Using a spatula (or knife), spread the garlic butter all over the inside of the bread, making sure to get the sides and bottom.
Bake the bread for 10 minutes.
While the bread is in the oven, prepare the eggs by adding the eggs, milk and chives to a measuring cup (this will make it easier to pour into the bread) Whisk together. Season with a little salt and pepper.
Once the bread is out of the oven, carefully pour the eggs into the bread. Watch the eggs to make sure they will not spill out and stop short if needed.
Bake for 30-35 minutes or until the eggs have fully set. If the bread is getting too toasty, tent with a little foil.
Once the eggs are set, remove from the oven and add the cheddar cheese. Return to the oven for additional 2-3 minutes or until the cheese is melted.
Slice and enjoy!