Baked Oatmeal Cups with Peanut Butter and Chocolate Chips
Make these peanut butter chocolate chip baked oatmeal cups for a quick, family-friendly breakfast. Ready in 30 minutes and perfect for meal prep all week.
Ingredients
- 2 egg
- 1/2 Cup Peanut butter
- 3 Cup Rolled Oats
- 1 1/4 Cup Milk
- 1 tsp vanilla extract
- 1/3 Cup Honey
- 1/2 tsp. Salt
- 1/4 tsp. Cinnamon
- 1/2 Cup Chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line or grease a 12-cup muffin tin.
- In a large mixing bowl, combine the eggs, peanut butter, honey, milk, and vanilla extract. Mix until well combined.
- Add in the rolled oats, salt, cinnamon, and chocolate chips. Stir everything together until fully incorporated.
- Divide the oat mixture evenly into the 12 prepared muffin tins.
- Bake for 20 minutes, or until the cups are set and lightly golden on top.
- Remove from the oven and let cool slightly before enjoying.
Nutrition
Serving: 1cupCalories: 238kcalCarbohydrates: 29gProtein: 7gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 30mgSodium: 150mgPotassium: 228mgFiber: 3gSugar: 13gVitamin A: 69IUVitamin C: 0.1mgCalcium: 56mgIron: 2mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.