Banana Pancakes with Chocolate Chips and Buttermilk
Make these easy banana pancakes with chocolate chips and buttermilk for a weekend breakfast everyone will love. Simple, fast, and so good!
Ingredients
- 1 1/2 Cup (188 g) All-purpose flour
- 2 tsp. (9 g) Baking Powder
- 1/2 tsp. (1 g) Cinnamon
- 1/2 tsp. (3 g) Salt
- 2 Tbsp (42 g) Honey
- 1 tsp. (4 g) Vanilla extract
- 3 Tbsp. (42 g) Butter (melted and cooled)
- 2 eggs
- 1 1/4 Cup (300 g) Buttermilk
- 2 ripe bananas
- 1/2 Cup (90 g) chocolate chips
Instructions
- In a medium mixing bowl, combine the flour, baking powder, cinnamon, and salt. Whisk together and set aside.
- In a separate large mixing bowl, add the ripe bananas and mash well with a fork until smooth. Add the eggs, buttermilk, melted butter, honey, and vanilla extract. Mix until fully combined.
- Pour the dry ingredients into the wet ingredients and stir until just combined. Be careful not to overmix. A few lumps in the batter are fine and actually good for fluffy pancakes.
- Fold in the chocolate chips.
- Heat a small pat of butter in a skillet or griddle over medium heat. Once the butter is melted and the pan is hot, add the batter to your desired pancake size.
- Cook until the edges are set and the bottom is golden brown. Flip and cook the other side until golden.
- Repeat with the remaining batter. Serve warm with maple syrup, whipped cream, Greek yogurt, or your favorite toppings.
Video
Nutrition
Serving: 1pancakeCalories: 355kcalCarbohydrates: 50gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 73mgSodium: 479mgPotassium: 364mgFiber: 3gSugar: 19gVitamin A: 322IUVitamin C: 4mgCalcium: 185mgIron: 3mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.