Combine the almond butter, applesauce, egg, maple syrup, almond and vanilla extract together into a large mixing bow. Whisk together until smooth. Add in the almond flour, salt and baking soda. Stir until combined. Toss the blueberries in 2 tsp. Of flour. Add to the batter and fold in.

Pour the batter into a greased 9 inch round cake pan. Top with a handful of sliced almonds (add or less to personal taste). Bake at 350 degrees for 28-32 minutes or until cake is set. Be careful not to over bake! Let cool and dust with powdered sugar. Enjoy!