Breakfast Burrito with Fries and Chipotle Sauce
An easy and flavorful breakfast burrito with scrambled eggs, fries, Pico de Gallo, cheddar cheese and a chipotle sauce.
Ingredients
- 4 Eggs
- 1 Tbsp. Milk
- 1 Tbsp. Butter or oil (divided)
- Pico (recipe below)
- Handful of Fries (cooked)
- 1/3 C. Cheddar cheese (shredded)
- 1 large Tortilla
- Salt and pepper to taste
- Chipotle sauce (recipe below)
Pico de Gallo:
- 1/2 C. Tomatoes (diced)
- 1/2 jalapeño (finely diced)
- 1/2 of a lime (juiced)
- 2 Tbsp. Onion (finely chopped)
- 1 garlic clove (graded or finely chopped)
- Salt to taste
- Cilantro (finely chopped (optional))
Chipotle sauce:
- 1-2 chipotle in adobo sauce
- 1 Tbsp. Adobo sauce
- 1/3 C. Greek Yogurt
- 1/4 C. Sour cream
- 1 garlic clove
- 1/2 tsp. Cumin
- 1/2 lime (juiced and zest)
- Salt to taste
Instructions
- To make the pico de gallo, combine all the ingredients into a medium bowl. Mix until combined. Taste and add salt to personal preference. Set aside or cover and refrigerate until ready to build the burritos.
- To make the chipotle sauce, add all the ingredients together in a food processor or blender. Blend until smooth. Taste and adjust salt to personal preference. Set aside or in the refrigerator until ready to serve the breakfast burrito.
- For the breakfast burrito, add the eggs with the milk in a medium bowl and whisk. Add 1/2 tablespoon of the butter or oil into a medium skillet over medium heat. Pour in the eggs.
- Stirring frequently, scramble the eggs until the eggs are set. Add salt and pepper to taste.
- Lay out a large tortilla. Add the scrambled eggs to the middle. Top cooked fries, pico de gallo, and cheddar cheese.
- Fold in the sides of the tortilla and then carefully roll the tortilla into a burrito.
- Add the remaining 1/2 Tablespoon of butter or oil into a clean skillet over medium heat. Once hot, add the burrito, seam side down. Once golden brown, flip and brown the other side.
- Remove the skillet and enjoy immediately with the chipotle sauce for dipping.
Video
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.