Brown Butter and Honey Peach Muffins
Soft and flavorful peach muffins made with brown butter and sweetened with honey. The perfect summer treat to enjoy for breakfast, snack or dessert.
Ingredients
- 2 C. All-Purpose Flour
- 1/2 tsp. Salt
- 1/2 tsp. Baking soda
- 1 tsp. Baking powder
- 3/4 C. Honey
- 1/2 C. Butter (unsalted (1 stick))
- 2 eggs
- 1/2 C. Buttermilk
- 1/2 C. Greek yogurt
- 1 tsp. Vanilla extract
- 2 C. Peaches (3 peaches)
Crumb topping:
- 1/4 C. All-purpose Flour
- 1/4 C. Brown Sugar
- 3 Tbsp. butter (cold and cut into small pieces)
- 1 tsp. Cinnamon
Instructions
- Preheat oven to 425 degrees F.
- In a medium saucepan over medium-low heat, add the butter. Stirring frequently, melt the butter. Continue to cook until the butter starts to brown. Remove from heat right as the butter has a golden brown color, roughly 5-7 minutes. Set aside and let cool.
- Combine the flour, baking soda, baking powder, and salt together in a medium bowl. Mix and set aside.
- In a large mixing bowl, add the eggs, brown butter, Greek yogurt, buttermilk, honey, and vanilla extract. Whisk together until smooth. Stir in the dry ingredients and mix until just combined. Fold the diced peaches into the batter.
- To make the crumb topping, combine the flour, sugar, and cinnamon. Add the butter and cut into the flour mixture until crumbly.
- Divide the muffin batter into 12 muffin tins with muffin liners. Evenly top each muffin with the crumb topping. Bake for 5 minutes at 425 degrees, then reduce heat to 375 degrees for 11-16 minutes more or until the batter is set. Let cool slightly and enjoy!
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The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.