To roast the garlic, preheat oven to 400 degrees. Slice off about 1/4 inch of the top of bulb. Place onto a small sheet of foil. Drizzle a little oil and season with a sprinkle of salt. Wrap in the foil and roast in the oven for 35-45 minutes. Remove from oven and let cool enough to handle.

When ready to assemble the toast, toss the lettuce, shaved Parmesan cheese, and Caesar dressing together. Set aside.

To make the Parmesan fried eggs, lightly grease a medium skillet and turn on heat to medium. Once hot, add 1/4 cup grated Parmesan cheese to the skillet, creating a circle slightly larger than an egg. Add the egg to center of the Parmesan cheese. Repeat for second egg if needed. Cover and cook until the egg(s) have reached desired temperature. If the Parmesan cheese starts to get too brown, reduce heat to medium-low.

Squeeze out the roasted garlic cloves and spread onto the toast. You can add only half of the garlic head to the toast or the whole roasted garlic, depending on how much garlic flavor you want. Top with a layer of the romaine lettuce tossed with Caesar dressing. Add egg(s) over the toast. Season with salt and pepper to taste. Sprinkle on grated Parmesan cheese and enjoy immediately.