Chocolate Chip Loaf Cake with Chocolate Chip Crumble
A chocolate chip loaf cake with a chocolate chip crumble. The perfect sweet breakfast, dessert or snack.
Ingredients
- 1/2 C. Greek Yogurt
- 1/2 C. Buttermilk
- 1 3/4 C. All-Purpose Flour
- 1/2 C. Neutral oil (I used avocado oil)
- 1/2 tsp. Salt
- 2 Eggs
- 1 tsp. Baking soda
- 1 tsp. Baking powder
- 2/3 C. Sugar
- 1 1/2 tsp. Vanilla extract
- 3/4 C. Chocolate chips
Chocolate Crumb Topping:
- 1/3 C. All-purpose Flour
- 1/4 C. Brown sugar
- 1/2 Tbsp. Cinnamon
- 1/3 C. Chocolate chips
- Dash of salt
- 4 Tbsp. Cold butter (cut into small pieces)
Instructions
- Preheat the oven to 350 degrees F. Grease or line a 1-pound loaf pan with parchment paper.
- In a medium mixing bowl, add the flour, salt, baking powder and baking soda. Stir together. Set aside.
- In a separate large mixing bowl, combine the sugar and eggs. Beat together using a hand electric mixer or whisk for about 30 seconds. Add in the Greek yogurt, oil, vanilla extract, and buttermilk. Whisk together until smooth.
- Add the dry ingredients into the wet and stir until just combined. Fold in the chocolate chips.
- Pour the batter into the greased loaf pan.
- To make the chocolate chip crumble, add the flour, brown sugar, cinnamon, and pinch of salt to a medium bowl. Stir together. Add the cold butter and cut into the flour mixture using a pastry cutter or fork until the butter is broken down to small pieces. Stir in the chocolate chips. Evenly sprinkle to crumble topping over the loaf batter.
- Bake for 50-55 minutes or until the batter is set and a toothpick comes out clean. Let cool slightly before removing from the loaf pan and enjoy!
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The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.