Cinnamon-Pear Non-alcoholic Mimosa
This lightly sweetened and bubbly mimosa is made with fresh pears, cinnamon sticks and alcohol removed sparkling wine. Perfect drink for celebrating or just because!
Ingredients
- 2 C. Pear diced
- 2 Cinnamon stick
- 3/4 C. Water
- 2 Tbsp. Honey
- 1 bottle of Oddbird's Blanc de Blancs Non-Alcoholic Sparkling Wine
- Pear slices to garnish
Instructions
- Makes 6-8 glasses
- Add the diced pears to a blender or food processor and blend into a purée. Add the blended purée to a medium saucepan. Stir in the water and honey. Add in the cinnamon sticks. Turn on high heat and bring to a boil, then reduce the heat to medium-low and simmer for 8-10 minutes, stirring occasionally. Remove from the heat and let cool. Strain through a mesh strainer, and discard the cinnamon sticks. Place in the fridge until ready to make the mimosas.
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