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–+ servings

Cottage Cheese Egg Bites with Goat Cheese and Potatoes

Saraladenberger
Meal prep friendly fluffy and protein packed egg bite with seasoned potatoes, creamy goat cheese and herby chives.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Course Breakfast, Snack
Servings 9

Ingredients
  

  • 5 Eggs
  • 2-3 Yukon Gold potatoes cut into small bite sized pieces
  • 1 C. Cottage cheese
  • 1 Tbsp. Chives finely chopped
  • Salt and pepper to taste
  • 1/2 of a yellow onion diced
  • 2 Garlic cloves
  • 2 oz. Goat cheese
  • 1/2 C. Milk
  • 1/2 tsp. Smoked paprika
  • 1 Tbsp. High Heat Oil such as avocado oil
  • 1/2 C. Parmesan cheese grated

Instructions
 

  • Preheat oven to 350 degrees F. Grease a muffin tin well.
  • Add oil to a skillet and heat over medium heat. Add onions, potatoes, and smoked paprika and cook until tender, about 10-15 minutes, stirring occasionally. Season with salt and pepper to taste. Add in garlic and cook 2 more minutes. Divide the potatoes into 9 muffin tins.
  • In a blender, add the eggs, cottage cheese, milk, salt and pepper. Blend until smooth. Pour the egg mixture over the potatoes in the muffin tins. Gently stir each egg bite to combine the potatoes and eggs. Sprinkle on the chives and then a little Parmesan cheese.
  • Bake for 15-20 minutes or until the eggs are set. Enjoy!

Video

Nutrition

Serving: 1bite
Keyword egg bites, egg recipes, meal prep breakfast, potato egg bites
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