Go Back Email Link
+ servings
Sweet potato bread cut into on a cutting board.

Cozy Sweet Potato Bread with Crumble Topping.

A easy sweet potato bread packed with warm spices and topped with a cinnamon crumble. The recipe takes about 20 minutes of prep time and makes for a delicious sweet breakfast, snack or dessert.
Prep: 20 minutes
Cook: 45 minutes

Ingredients
 

  • 1 C. All-purpose flour
  • 3/4 C. Wheat flour
  • 2 tsp. Cinnamon
  • 1/4 tsp. Nutmeg
  • 1/4 tsp. Cloves
  • 1/2 tsp. Ginger (ground)
  • 1/2 tsp. Baking soda
  • 1 tsp. Baking powder
  • 1/2 tsp. Salt
  • 2/3 C. Honey
  • 1 C. Cooked sweet potato (peeled and cooled)
  • 1/2 C. Neutral Oil (such as avocado, canola or vegetable oil)
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 C. Plain Greek yogurt

Crumble:

  • 1/3 C. All-purpose Flour
  • 1/4 C. Brown sugar
  • 1/2 Tbsp. Cinnamon
  • 3 Tbsp. Unsalted Cold butter (cut into small pieces)

Instructions
 

  • Preheat the oven the 350 degrees. Grease or line with parchment paper a 9x5 inch metal bread pan.
  • In a medium mixing bowl, add the flours, baking powder, baking soda, cinnamon, cloves, nutmeg, ground ginger, and salt. Whisk together and set aside.
  • In a separate large mixing bowl, add the eggs, honey, vanilla, Greek yogurt, sweet potato puree, and oil together. Whisk together until fully combined. Add the dry ingredients into the wet. Gently stir until just combined, being sure not to over mix.
  • To make the crumble topping, add the flour, brown sugar, and cinnamon into a medium mixing bowl. Whisk together. Add the cold butter pieces and using a pastry cutter or fork, cut the butter into the flour mixture until the butter is broken down and resembles coarse sand.
  • Pour the sweet potato batter into the bread pan. Evenly sprinkle the the crumble over the batter.
  • Bake for 45-50 minutes or until the batter has fully set and a tooth pick comes out clean when inserted into the center of the bread. Let cool slightly and enjoy!

Video

Notes

Nutrition facts are an estimate. 

Nutrition

Serving: 1sliceCalories: 343kcalCarbohydrates: 63gProtein: 8gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 43mgSodium: 249mgPotassium: 189mgFiber: 3gSugar: 20gVitamin A: 3521IUVitamin C: 1mgCalcium: 87mgIron: 3mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Breakfast, Dessert, Snack