Crispy Pesto and Goat Cheese Breakfast Egg Wrap
A crispy tortilla filled with scrambled eggs, homemade pesto, goat cheese, avocado, onion and tomatoes. The perfect hearty breakfast to start the day!
Ingredients
Egg Wrap:
- 4-6 Eggs (depending on tortilla size)
- 2 Tbsp. Milk
- 1 Tbsp. Butter or avocado oil
- Pesto-Recipe below
- Goat cheese
- Cherry Tomatoes (sliced)
- Red onion (sliced)
- 1/2 Avocado (sliced)
- 1 large Tortilla
Pesto:
- 1 C. Fresh basil
- 1/4 C. Pine nuts (toasted)
- 1/2 of a Lemon (juiced)
- 1/4 C. Parmesan cheese
- 1/4 C. Olive oil
- Salt and pepper to taste
- 1 garlic clove
Instructions
- To make the pesto combine all the ingredients into a food processor. Blend until combined, but sill a little chunky. Taste and add salt and pepper to personal preference.
- To start building the wrap, add the eggs and milk to a medium bowl. Whisk together.
- Heat one tablespoon of butter or avocado in a skillet over medium-low heat. Add the eggs. Stirring frequently, cook the eggs until set.
- Lay the tortilla out and place the eggs in the center and season with salt and pepper to taste. Spread out a generous layer of pesto. Sprinkle on desired amount of goat cheese, onions, and tomatoes. Lay the sliced avocado on top.
- Carefully roll up the tortilla, making sure to tuck in the sides. Place the tortilla seam side down into a warm skillet over medium heat with a little bit of oil. Brown and flip the tortilla. Brown the other side.
- Remove from the skillet and enjoy the breakfast wrap immediately!
Video
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.