Easy Banana Muffins with Chocolate Chips
Soft and moist banana muffins with chocolate chips made with maple syrup and Greek yogurt. Bakery-style results right from your own oven!
Ingredients
- 4 ripe bananas
- 2 eggs
- 1/3 Cup Maple Syrup
- 1 tsp. Vanilla extract
- 1/3 Cup Oil
- 1/3 Cup Greek Yogurt
- 2 1/4 Cup All-purpose flour
- 1 tsp. Baking soda
- 1/2 tsp. Salt
- 3/4 Cup Chocolate Chips
Instructions
- Preheat the oven to 425 degrees F. Line a 12-cup muffin tin with muffin liners.
- In a medium bowl, combine the flour, salt, and baking soda. Stir together and set aside.
- In a large mixing bowl, add the ripe bananas and mash them well. Add the eggs, oil, Greek yogurt, vanilla extract, and maple syrup. Mix until fully combined.
- Pour the flour mixture into the wet ingredients and stir until just combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Divide the batter evenly between the 12 muffin tins.
- Bake at 425 degrees for 5 minutes. Then reduce the heat to 350 degrees and bake for an additional 14-16 minutes, or until the muffins are fully set and a toothpick comes out clean.
- Remove from the oven, let cool, and enjoy!
Video
Nutrition
Serving: 1muffinCalories: 280kcalCarbohydrates: 39gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 28mgSodium: 208mgPotassium: 261mgFiber: 3gSugar: 15gVitamin A: 75IUVitamin C: 3mgCalcium: 34mgIron: 2mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.