Easy Blackberry Oat Breakfast Cake
An easy one bowl breakfast cake loaded with fresh blackberries and topped with almond slices.
Ingredients
- 1 C. Old fashioned rolled oats (or 1 Cup oat flour)
- 1 C. Almond Flour
- 1/2 C. Greek Yogurt
- 1 tsp. Vanilla extract
- 1/3 C. Applesauce
- 2 tsp. Baking powder
- 1/2 tsp. Baking soda
- 1/4 C. Almond Milk or regular milk
- 1/2 tsp. Salt
- 2 eggs
- 1/3 C. Honey
- 3 Tbsp. Olive oil
- 1 1/2 C. Blackberries
- 1/4 C. Almond slices
- Powered sugar to top (optional)
Instructions
- Preheat oven to 350 degrees F.
- Add the rolled oats to a food processor or blender. Pulse until the oats are a flour. Set aside.
- In a large mixing bowl, add the eggs, applesauce, milk, honey, olive oil, vanilla extract, and Greek yogurt. Whisk together until smooth.
- Add the blended rolled oats, almond flour, salt, baking powder and baking soda to the wet ingredients. Whisk together until combined. Gently fold in the blackberries.
- Pour the batter in a greased 8-inch springform pan or 8 inch square pan. Sprinkle over a handful of sliced almonds. Bake for 35-40 minutes or until a toothpick comes out clean. Let cool slightly.
- Dust with a little powdered sugar and enjoy!
Video
Notes
Nutrition facts are an estimate
Nutrition
Serving: 1sliceCalories: 364kcalCarbohydrates: 34gProtein: 12gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.004gCholesterol: 33mgSodium: 295mgPotassium: 210mgFiber: 8gSugar: 11gVitamin A: 133IUVitamin C: 8mgCalcium: 173mgIron: 3mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.