Easy Chocolate Marbled Banana Bread Recipe
A simple and moist chocolate marbled banana bread recipe. Plain banana bread batter is mixed with a chocolate banana bread batter, creating a marbled quick loaf.
Ingredients
- 3 ripe bananas
- 2 eggs
- 1 3/4 C. All-purpose flour (1/4 C. Reserved)
- 1/4 C. Cocoa powder
- 1/2 C. Maple syrup or honey
- 1/4 C. Sour cream
- 1/2 C. Oil (such as avocado or canola oil)
- 1/2 tsp. Baking soda
- 1 1/2 tsp. Baking powder
- 1 tsp. Vanilla extract
- 1/2 tsp. Salt
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, add 1 1/2 cups of flour, baking powder, baking soda, and salt. Whisk together and set aside.
- In a separate mixing bowl, add the bananas. Mash until smooth. Add in eggs, honey, sour cream, oil, and vanilla extract. Whisk until fully combined.
- Add the dry ingredients into the wet. Stir until just combined. Pour half of the batter into the empty bowl used to mix the dry ingredients. Add 1/4 cup cocoa powder and stir.
- In the other bowl with the plain banana bread batter, add 1/4 cup flour. Stir until just combined.
- Grease or line a pound loaf pan with parchment paper. Using an ice cream scoop or spoon, alternate adding the plain banana bread batter and chocolate batter to the loaf pan, creating a checkerboard pattern. Using a knife or toothpick, gently swirl the two batters together.
- Bake for 43-50 minutes or until the batter has set. Remove from the oven and let cool slightly before enjoying!
Video
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.