Easy Lemon Blueberry Blended Baked Oats
This easy blended baked oat recipe is lightly sweetened and is packed with blueberries and bright citrus flavors. You only need about 5 minutes of prep time to get this simple breakfast recipe into the oven.
Ingredients
- 1 C. (81.82 g) Old Fashioned Rolled Oats
- 1/4 C. (61 g) Applesauce (unsweetened)
- 1/4 tsp. (1.5 g) Salt
- 1/2 C. (56 g) Almond flour
- 1 tsp. (4.6 g) Baking powder
- 1/2 C. (113 g) Cottage Cheese
- 2 (2) Eggs
- 1 Lemon (zest and juice)
- 1 tsp. (4.2 g) Vanilla Extract
- 1/4 C. (60 ml) Honey or Maple Syrup
- 2/3 C. (157.73 ml) Milk of choice
- 1/2 C. (74 g) Blueberries (fresh or frozen)
Instructions
- Preheat the oven to 350 degrees F. Grease or line a 10x7 or 9x9 baking pan with parchment paper.
- Add all the ingredients, except the blueberries, into a blender. Blend until smooth.
- Pour the batter into the baking pan. Evenly sprinkle the blueberries on top of the oat batter.
- Bake in the oven for 35-45 minutes or until the center of the baked oats is fully set. Let cool slightly and enjoy!
Video
Nutrition
Serving: 1sliceCalories: 275kcalCarbohydrates: 46gProtein: 14gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 58mgSodium: 287mgPotassium: 237mgFiber: 7gSugar: 13gVitamin A: 124IUVitamin C: 12mgCalcium: 173mgIron: 3mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.