Makes 4-6 cups or jars depending on size.

Make the graham cracker layers by placing them in a food processor and blending until sand like texture. Add to a bowl and pour over melted butter. Still until combined. Set aside until ready to build the cups.

Using a stand mixer or a large mixing bowl, add the cold heavy cream. Whip together using a wire whip attachment or a hand electric mixer until the heavy cream starts to create peaks. Remove from the bowl and place in a second bowl in the refrigerator to keep cold.

Add the cream cheese to the mixing bowl with the condensed milk. Beat together until smooth. Add in the lime juice, lime zest, tequila, and orange liqueur. Beat together until smooth and all the ingredients are combined.

Start to build the cups by adding a layer of graham cracker to the bottom of your glass cup or jar. 6-8 ounce cups or jars work the best. Carefully spoon or pipe the cream cheese over the graham cracker. Add a second layer of graham cracker and top with the cream cheese. Repeat for the al the cups until the ingredients are gone.

Place in the refrigerator for at least 2 hours prior to serving for best results. If desired, top with whipped cream, lime zest or lime wedge when ready to enjoy!