Easy Protein Biscuits with Ham, Cheese, and Chives
Fluffy Greek yogurt biscuits packed with ham, cheese, and chives. These easy protein biscuits are ready in 30 minutes and great for meal prep all week.
3/4Cup(177g)cheddar or Gouda Cheese(shredded, plus more for topping the biscuits)
2Tbsp.(6g)Chives(minced)
1/2Cup(70g) Ham(diced)
Instructions
Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
In a large mixing bowl, combine the eggs, milk, and Greek yogurt. Whisk together until smooth and fully combined.
Stir in the diced ham, minced chives, and 3/4 cup of shredded cheese.
Add the flour, salt, baking powder, baking soda, garlic powder, and onion powder. Stir until the dough is fully combined. Do not overmix.
Using an ice cream scoop, scoop about 1/4 to 1/3 cup of dough per biscuit onto the prepared baking sheet. You should get about 11 to 13 biscuits depending on the size of your scoop. Space them out a bit on the pan.
Sprinkle a little extra shredded cheese over the top of each biscuit.
Bake for 17 to 22 minutes, or until the tops are golden brown and the dough is fully set. Remove from the oven and enjoy!
Video
Notes
Store leftovers in the a airtight container in the fridge for up to 5 days or freeze up to 2 months. These drop-style biscuits do not have the same texture as a traditional biscuit. Although soft, they do have the same flaky texture as a biscuit made with butter.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.