Easy Roasted Vegetable Sandwich with Burrata
A easy roasted veggie loaded sandwich with burrata, pistachios, and a sun-dried tomato pesto.
Ingredients
Sandwich:
- 2 Zucchini (sliced length wise in thin pieces (roughly 1/4-inch-thick slices))
- 1/2 of a Onion (sliced)
- 1 Tbsp. Avocado oil
- Salt and pepper to taste
- 1 tsp. Italian seasoning
- Handful of Arugula
- 1 loaf of ciabatta bread (cut lengthwise (or 4 ciabatta rolls))
- 1 Burrata cheese
- Sun-dried tomato pesto (recipe below)
- 1/4 C. Pistachios (crushed)
Sundried tomato pesto:
- 2 Tbsp. Sun-dried tomatoes
- 1/2 C. Fresh Basil
- 1/4 C. Pine nuts
- 1 garlic clove
- 1/4 C. Parmesan cheese
- 1/4 C. Olive oil
- 1/2 of Lemon (juiced)
Instructions
- Preheat oven to 400 degrees. Lay the sliced zucchini and onions onto a cookie sheet lined with parchment paper. Drizzle with avocado oil and season with salt, pepper and Italian seasoning. Roast for 30-35 minutes. Remove from oven and let cool slightly.
- To make the pesto, combine all the ingredients together into a food processor and blend until smooth.
- To make the sandwiches, spread a generous layer of the sun-dried tomato pesto on both slices of bread. Lay down the roasted zucchini, and onion. Top ball of Burrata cheese and cut open. Spread the cheese out. Drizzle a little olive oil if you wish. Sprinkle on the pistachios. Add a layer of arugula. Top with the bread and cut into 4 sandwiches. Enjoy!
Video
Notes
Nutrition is an estimate.
Nutrition
Serving: 1sandwichCalories: 606kcalCarbohydrates: 70gProtein: 24gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 1037mgPotassium: 899mgFiber: 7gSugar: 8gVitamin A: 2083IUVitamin C: 29mgCalcium: 303mgIron: 4mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.