Festive Cranberry and Rosemary Non-Alcoholic Bourbon Fizz
A festive alcohol-free drink made with a non-alcoholic bourbon style spirit, cranberry juice, rosemary simple syrup and a splash of ginger beer. Perfect drink to sip on for holidays and winter.
Ingredients
- 2 Oz. Cranberry juice
- 2 Oz. Gnista's Barreled Oak Non-Alcoholic Bourbon
- 1 oz. Rosemary simple syrup
Splash of Ginger Beer
- Rosemary simple syrup
- 1/4 C. Water
- 1/4 C. Honey
- 3-4 sprigs of Rosemary
Instructions
- To make the rosemary simple syrup, add the water, honey and rosemary sprigs to a medium saucepan. Bring to a boil, then reduce heat to a simmer. Simmer uncovered for about 10 minutes. Turn off heat and let cool. Strain the simple syrup through a mesh strainer to remove any rosemary pieces.
- To make the cranberry and rosemary NA bourbon fizz, add the cranberry juice, Gnista, and rosemary simple syrup to a cocktail shaker with ice. Shake vigorously for 20-30 seconds. Pour into a 13-16 oz glass with ice. Top with a splash of ginger beer. Garnish with fresh cranberries and a rosemary sprig if desired. Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.