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–+ servings

Gluten-Free Rustic Almond Fig Cake

This glute-free almond fig cake is so flavorful and tender. it the perfect way to enjoy figs while they are in season.
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Prep Time 10 minutes
Cook Time 28 minutes
Course Breakfast, Dessert, Snack
Servings 12 slices
Calories 228 kcal

Ingredients
  

  • 2 C. Almond flour
  • 3-4 ripe figs sliced
  • 1/2 C. Almond butter
  • 1/4 C. Applesauce
  • 2 eggs
  • 1/2 tsp. Almond extract
  • 1/2 C. Maple syrup
  • 1 tsp. Vanilla extract
  • 1/2 tsp. Salt
  • 1 tsp. Baking soda
  • 1 tsp. Baking powder

Instructions
 

  • Preheat oven to 350 degrees F.
  • Combine the almond butter, applesauce, egg, maple syrup, almond and vanilla extract together into a large mixing bow. Whisk together until smooth. Add in the almond flour, salt and baking soda. Stir until combined.
  • Pour the batter into a greased 9-inch round spring form pan (or pie/cake pan). Top with the sliced figs by laying them in a circle in a single layer, starting along the side of the spring form pan, and working your way in. Bake at 350 degrees for 28-32 minutes or until cake is set. Let cool and enjoy!

Notes

Nutrition facts are an estimate 

Nutrition

Serving: 1sliceCalories: 228kcalCarbohydrates: 20gProtein: 11gFat: 26gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 27mgSodium: 248mgPotassium: 140mgFiber: 6gSugar: 10gVitamin A: 59IUVitamin C: 0.3mgCalcium: 161mgIron: 2mg
Keyword almond cake, fig recipes, gluten-free almond cake, gluten-free cake, rustic cake
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