Goat Cheese Stuffed Figs with Pistachios and Hot Honey
Fresh figs stuffed with a basil whipped goat cheese and topped with pistachios and hot honey. Makes for an easy no bake appetizer!
Ingredients
- Whipped goat cheese (recipe below)
- 6 ripe Figs
- 2-3 Tbsp. Pistachios (roughly chopped)
- Drizzle of Hot honey
Basil Whipped goat cheese:
- 5-6 Basil leaves
- 4 oz goat cheese
- 1/2 Tbsp. Honey
- 1/2 Tbsp. Olive oil
Instructions
- To make the Basil whipped goat cheese, place all the ingredients into a food processor. Blend until smooth. Taste and adjust honey and basil if needed.
- To make the stuffed figs, cut the steam off the figs. The on the top of each fig, cut a cross, cutting about halfway through the fig.
- Place a large spoonful of the basil whipped goat cheese into the middle of the fig by gently opening the fig.
- Sprinkle some pistachios and then drizzle with hot honey. Enjoy!
Notes
Nutrition is an estimate.
Nutrition
Serving: 1figCalories: 120kcalCarbohydrates: 12gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 89mgPotassium: 174mgFiber: 2gSugar: 10gVitamin A: 309IUVitamin C: 1mgCalcium: 50mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.