Goat Cheese Stuffed Figs with Pistachios and Hot Honey

Saraladenberger

Fresh figs stuffed with a basil whipped goat cheese and topped with pistachios and hot honey. Makes for an easy no bake appetizer!

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Prep Time 10

Course Appetizer, Snack

Servings stuffed figs

Calories 120 kcal

Ingredients

Whipped goat cheese recipe below
6 ripe Figs
2-3 Tbsp. Pistachios roughly chopped
Drizzle of Hot honey

Basil Whipped goat cheese:

5-6 Basil leaves
4 oz goat cheese
1/2 Tbsp. Honey
1/2 Tbsp. Olive oil

Instructions

To make the Basil whipped goat cheese, place all the ingredients into a food processor. Blend until smooth. Taste and adjust honey and basil if needed.
To make the stuffed figs, cut the steam off the figs. The on the top of each fig, cut a cross, cutting about halfway through the fig.
Place a large spoonful of the basil whipped goat cheese into the middle of the fig by gently opening the fig.
Sprinkle some pistachios and then drizzle with hot honey. Enjoy!

Notes

Nutrition is an estimate.

Nutrition

Serving: 1figCalories: 120kcalCarbohydrates: 12gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 89mgPotassium: 174mgFiber: 2gSugar: 10gVitamin A: 309IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Keyword easy appetizer, fresh figs, No bake recipe, stuffed figs, whipped goat cheese

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