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Gooey Sweet Potato Brownies

A healthier brownie made with sweet potatoes.
Servings 0

Ingredients
  

  • 1 medium Sweet potato cooked and peeled
  • 1/2 C. Old fashioned Rolled oats
  • 1/4 C. Apple sauce
  • 1 egg
  • 1/3 C. Maple syrup
  • 1/3 C. Cocoa powder
  • 1/2 tsp. Salt
  • 1 tsp. Vanilla extract
  • 1/3 C. Almond butter or peanut butter
  • 1 tsp. Baking soda
  • 1/2 C. Chocolate chips

Instructions
 

  • Add the rolled oats to a blender or food processor and blend until a oat flour. Combine all ingredients expect for the chocolate chips and beat together until smooth. You can also use a blender! After the battle is smooth, fold in the chocolate chips. Pour the batter into a greased 8x8 baking dish. Bake at 350 for 25-28 minutes until set. The brownies should feel firm to the touch but should be a little gooey still. Let cool before enjoying!
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