Gooey Sweet Potato Brownies
A healthier brownie made with sweet potatoes.
- 1 medium Sweet potato cooked and peeled
- 1/2 C. Old fashioned Rolled oats
- 1/4 C. Apple sauce
- 1 egg
- 1/3 C. Maple syrup
- 1/3 C. Cocoa powder
- 1/2 tsp. Salt
- 1 tsp. Vanilla extract
- 1/3 C. Almond butter or peanut butter
- 1 tsp. Baking soda
- 1/2 C. Chocolate chips
Add the rolled oats to a blender or food processor and blend until a oat flour. Combine all ingredients expect for the chocolate chips and beat together until smooth. You can also use a blender! After the battle is smooth, fold in the chocolate chips. Pour the batter into a greased 8x8 baking dish. Bake at 350 for 25-28 minutes until set. The brownies should feel firm to the touch but should be a little gooey still. Let cool before enjoying!