Grilled Zucchini and Burrata Toast
A toasted piece of sourdough breaded loaded with grilled zucchini, burrata, pistachios and hot honey.
Ingredients
- 1 Zucchini
- 1/2 Tbsp. Avocado oil (or other high heat oil)
- 1 ball of Burrata cheese
- Handful of Pistachio (roughly chopped)
- 1 slice Sourdough bread (toasted)
- Hot honey to taste
- Salt and pepper to taste
Instructions
- Cut the zucchini on a bias in 1/4-1/2-inch slices. Drizzle the avocado oil on both sides of the cut zucchini. Season with salt and pepper.
- Place the zucchini onto the grill. Cook for about 4-5 minutes, or until the zucchini is turning golden brown. Flip and grill additional 3-4 minutes. Remove from the grill.
- To build the toast, lay the grilled zucchini on a piece of toasted sourdough bread. Break open ball of burrata cheese and spread out over the zucchini. Sprinkle on some pistachios, and drizzle with hot honey. Enjoy immediately!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.