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–+ servings

Healthy and Easy Oatmeal Apple Bread Recipe

A gluten-free oatmeal bread packed with grated apples and fall spices! Perfect for breakfast, snack or dessert!
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Prep Time 10 minutes
Cook Time 45 minutes
Course Breakfast, Dessert, Snack
Servings 10
Calories 194 kcal

Ingredients
  

  • 1 C. Grated apples About 1 apple
  • 2 C. Old fashioned rolled oats 1 3/4 C. of oatmeal flour
  • 3/4 C. Maple syrup
  • 1 tsp. Baking soda
  • 1/2 Tbsp. Baking powder
  • 1 Tbsp. Cinnamon
  • 1/4 tsp. Allspice
  • 1 tsp. Salt
  • 3 eggs
  • 2 Tbsp. Coconut oil
  • 1/4 C. Applesauce
  • 1/3 C. Greek yogurt
  • 1 tsp. Vanilla extract

Instructions
 

  • Preheat oven to 350 degrees.
  • Add the oats into a food processor or blender and blend into a flour.
  • In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, allspice, add salt.
  • In a separate bowl, mix the eggs, maple syrup, coconut oil, apple sauce, Greek yogurt, and vanilla extract together. Mix until well combined. Fold in the grated apples. Stir in the flour mixture and mix until just combined. Let batter rest 5 minutes. Pour batter into a greased 9.5 by 5-inch loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
  • Let the loaf cool slightly before slicing and enjoying!

Notes

Nutrition facts are an estimate

Nutrition

Serving: 1sliceCalories: 194kcalCarbohydrates: 31gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 50mgSodium: 428mgPotassium: 268mgFiber: 6gSugar: 14gVitamin A: 95IUVitamin C: 1mgCalcium: 102mgIron: 3mg
Keyword apple recipes, fall recipes, healthy baking, oatmeal apple bread
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