Preheat the oven to 350 degrees F. Grease or line with parchment paper a 8-inch square baking pan.

To make the homemade cranberry and orange sauce, combine the cranberries, orange juice, orange zest, and honey together in a medium saucepan. Stir together and turn onto medium heat. Once the sauce starts to bubble, reduce heat to a medium-low. Stirring frequently, simmer the cranberry sauce until the cranberries have all broken down and the sauce has thickened, roughly 10-15 minutes. Remove from heat.

To make the oat mixture, combine the oats, flour, vanilla extract, melted butter, brown sugar, salt and cinnamon together in a medium bowl. Mix together.

Place about 2/3 to 3/4 of the oat mixture into the baking pan. Firmly press the oat mixture down into the pan, making sure it is evenly dispersed.

Pour the cranberry orange sauce over the oat mixture. Spread out evenly. Sprinkle the remaining oat mixture over the cranberry sauce.

Bake for 25-30 minutes or until the oats are browning and the cranberry sauce is bubbling. Remove from the oven and let cool completely before enjoying.