To roast the jalapeños, slice the jalapeños in half and remove the seeds and membrane. Coat the jalapeños in the avocado oil. Place in the air fryer at 400 degrees F for 7-10 minutes or until soft and starting to brown. You can also roast the jalapeños in the oven at 425 degrees F for 15-20 minutes.

While the jalapeños are roasting, prepare the eggs by adding all the eggs into a medium bowl with the milk and chives. Whisk together.

Add the eggs to a greased skillet over medium heat. Scramble to the eggs until just set.

Toast the bread by drizzling a little olive oil or avocado oil over the 2 slices of bread. Place in the air fryer for 3-4 minutes at 400 degrees.

Remove the toasted bread and spread a generous amount of cream cheese onto both sides of the bread. On one side of the bread, add the scrambled eggs. Add salt and pepper to taste. Adds a layer of Lay the roasted jalapeños over the eggs. Top with the shredded cheddar cheese. Place in the air fryer or oven until the cheese has melted.

Top the eggs with the roasted jalapeños and cooked bacon slices. Top with the other slice of bread and enjoy immediately!