Peach Cheesecake Muffins
A soft peach muffin filled with a sweet cream cheese center.
Ingredients
- 1/2 C. Greek yogurt
- 1/2 C. Cooking oil
- 2 eggs
- 1/2 C. Buttermilk
- 1/2 C. Sugar
- 1 tsp. Vanilla extract.
- 1 1/2 C. All-Purpose Flour
- 1/2 tsp. Salt
- 1 Tbsp. Baking powder
- 1/2 tsp. Baking soda
- 3 peaches diced in small bite size pieces
Cream cheese filling:
- 4 Oz. Cream cheese softened
- 1/4 C. Sugar
- 1/4 tsp. Vanilla extract
Instructions
- Preheat oven to 400 degrees.
- Combine the flour, baking soda, baking powder, and salt together in a medium bowl. Mix and set aside.
- In a large mixing bowl, add the eggs, oil, Greek yogurt, buttermilk, sugar, and vanilla extract. Whisk together until smooth. Stir in the dry ingredients and mix until just combined.
- Fold the diced peaches into the batter. Let the batter sit while you make the cream cheese filling.
- To make the cream cheese filling, beat the cream cheese sugar, and vanilla extract using an electric mixer until smooth.
- Place muffin liners in a 12-tin muffin pan. Fill each one about halfway with the batter. Add a little less than 1 tablespoon (divide up between all 12 muffins) of the cream cheese to the middle of each one. Top the muffins with remaining batter. Bake 5 minutes at 400 degrees F, then reduce heat to 350 degrees for 13-15 minutes more or until the batter is set. Let cool and enjoy!
Notes
Nutrition facts are an estimate only.
Nutrition
Serving: 1muffinCalories: 325kcalCarbohydrates: 43gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 38mgSodium: 326mgPotassium: 129mgFiber: 1gSugar: 19gVitamin A: 306IUVitamin C: 2mgCalcium: 114mgIron: 2mg
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