Peach Cobbler Bread with Cinnamon Crumble
A soft quick bread with fresh diced peaches folded into a vanilla batter and a warm cinnamon crumble baked right on top.
Ingredients
- 1 C. (200 g) Plain Greek Yogurt
- 1/2 C. (118 ml) Neutral oil (such as avocado, canola or vegetable oil)
- 2 eggs
- 1/2 C. (100 g) Sugar
- 1 tsp. (4 g) Vanilla extract
- 1 3/4 C. (219 g) All-purpose Flour
- 1/2 tsp. (3 g) Salt
- 1 (5 g) tsp.Baking powder
- 1/2 tsp. (2 g) Baking soda
- 1 tsp. (3 g) Cinnamon
- 1 1/2 C. (231 g) Diced and Peeled Peaches
Crumble topping:
- 1/3 C. (42 g) All-purpose Flour
- 1/4 C. (55 g) Brown sugar
- 1/2 Tbsp. (4 g) Cinnamon
- 3 Tbsp. (43 g) Unsalted Cold butter (cut into small pieces)
Instructions
- Preheat the oven to 350 degrees F. Grease or line with parchment paper a 9x5 bread pan.
- To make the batter, combine the flour, salt, baking powder, baking soda, and cinnamon together in a medium bowl. Whisk together and set aside.
- In a separate large mixing bowl, combine the eggs and sugar. Beat together with an electric mixer on high for about 45 seconds. Add in the Greek yogurt, oil, and vanilla extract. Mix together until fully combined.
- Pour the dry ingredients into the wet and stir together until just combined. Be careful not to overmix, it is OK if you some small lumps. Add in the diced peaches and fold into the batter. Let rest for 10-15 minutes.
- While the batter is resting, make the crumble topping by combining the all-purpose flour, brown sugar, and cinnamon together in a bowl. Stir together. Add in the cold butter and cut into the sugar flour mixture with a pastry cutter or fork until the butter has broken down in small pieces.
- Carefully add the vanilla peach batter into the loaf pan. Evenly sprinkle the crumble topping over the batter. Bake for 50-60 minutes, or until the batter is fully set. Remove from the oven and let cool before enjoying.
Video
Nutrition
Serving: 1sliceCalories: 346kcalCarbohydrates: 61gProtein: 9gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 43mgSodium: 192mgPotassium: 157mgFiber: 3gSugar: 22gVitamin A: 280IUVitamin C: 2mgCalcium: 59mgIron: 3mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.