Preheat the oven to 375 degrees. Heat 1 Tbsp. Of butter in a skillet over medium heat. Melt butter and stir occasionally until butter starts to brown. Add in diced peaches and sauté for 3-5 minutes. Turn off heat and set aside.

In a medium mixing bowl, stir together the flour, salt, baking powder and soda. In a serrated large mixing bowl, add the eggs, buttermilk, oil, Greek yogurt, vanilla extract and honey. Mix until fully combine. Add the dry ingredients into the wet and mix until just combined. Pour the batter into a greased 9 inch baking dish.

To make the topping, combine all the ingredients together into a small mixing bowl.