Pear and Goat Cheese Toast with Arugula and Pomegranate
A sourdough toast topped with creamy goat cheese, fresh pears, arugula in an apple cider vinegar dressing and crunchy pomegranate seeds. Perfect for a snack, part of lunch or turning into an easy appetizer.
Ingredients
- 2 pears (sliced)
- 2 pieces of Sourdough bread (toasted)
- 1 C. Arugula
- Handful of Pomegranate seeds
- Goat cheese to taste
Dressing:
- 1/4 tsp. Dijon mustard
- 2 tsp. Apple cider vinegar
- 2 tsp. Olive oil
- Drizzle of honey
Instructions
- In a small bowl, combine the apple cider vinegar, olive oil, honey, and Dijon mustard. Stir until well combined. Toss in the arugula.
- Spread a generous layer of the goat cheese onto both pieces of toasted sourdough bread. Lay the sliced pear over the goat cheese. Top with the arugula tossed in the dressing. Sprinkle on the pomegranate seeds. Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.