Go Back Email Link
–+ servings

Pear and Goat Cheese Toast with Arugula and Pomegranate

Saraladenberger
A sourdough toast topped with creamy goat cheese, fresh pears, arugula in an apple cider vinegar dressing and crunchy pomegranate seeds. Perfect for a snack, part of lunch or turning into an easy appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer, Snack
Servings 2 pieces of toast

Ingredients
  

  • 2 pears sliced
  • 2 pieces of Sourdough bread toasted
  • 1 C. Arugula
  • Handful of Pomegranate seeds
  • Goat cheese to taste

Dressing:

  • 1/4 tsp. Dijon mustard
  • 2 tsp. Apple cider vinegar
  • 2 tsp. Olive oil
  • Drizzle of honey

Instructions
 

  • In a small bowl, combine the apple cider vinegar, olive oil, honey, and Dijon mustard. Stir until well combined. Toss in the arugula.
  • Spread a generous layer of the goat cheese onto both pieces of toasted sourdough bread. Lay the sliced pear over the goat cheese. Top with the arugula tossed in the dressing. Sprinkle on the pomegranate seeds. Enjoy!
Keyword goat cheese sourdough, pear and goat cheese, pear recipes, pear salad, Pear toast, sourdough toast, toast ideas, winter toast
Tried this recipe?Let us know how it was!