Plum and Strawberry Crisp
A sweet and tart plum and strawberry crisp with a rolled oat topping. Perfect with a scoop of ice cream!
Ingredients
Filling:
- 2 C. Strawberries cut into quarters
- 4 C. Plums pits removed and cut into bite size pieces (2lbs)
- 1/3 C. Honey
- 1/2 tsp. Cinnamon
- 1/2 tsp. Almond extract optional
- 1 tsp. Vanilla extract
- 3 Tbsp. Cornstarch
Topping:
- 1 C. Old fashioned Rolled Oats
- 1/2 C. Wheat Flour
- 1/4 C. Butter melted
- 1/2 tsp. Cinnamon
- Pinch of Salt
- 1/3 C. Brown sugar
- 1/4 tsp. Nutmeg
Add on ideas:
- Vanilla ice cream
- Whipped cream
- Yogurt
Instructions
- Preheat oven to 350 degrees F.
- Combine the strawberries, plums, honey, cinnamon, cornstarch, almond and vanilla extract together into a 9-inch round pie dish or 9-inch square baking dish. Toss to the ingredients together.
- To make the topping, add the oats, flour, cinnamon, salt, brown sugar and nutmeg together. Stir. Pour in melted butter, and stir until combined.
- Evenly sprinkle the topping over the plums and strawberries. Place in the oven and bake for about 35 minutes. The crisp is done with sauce is bubbly. Remove from the oven and let cool slightly before serving. Enjoy!
Notes
Nutrition facts are an estimate.
Nutrition
Serving: 1servingCalories: 309kcalCarbohydrates: 58gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 13mgSodium: 43mgPotassium: 339mgFiber: 5gSugar: 26gVitamin A: 482IUVitamin C: 37mgCalcium: 41mgIron: 2mg
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