Potato, Chive, and Cheddar Breakfast Casserole
A fluffy egg casserole made with cottage cheese, potatoes, chives and cheddar cheese.
Ingredients
- 5 Eggs
- 3-4 Yukon Gold potatoes cut into small pieces
- 1 C. Cottage cheese
- 1 Tbsp. Chives finely chopped
- Salt and pepper to taste
- 1/2 of a yellow onion diced
- 2 Garlic cloves
- 1 C. Cheddar cheese
- 1/2 C. Milk
- 1/2 tsp. Smoked paprika
- 1 Tbsp. Oil
Instructions
- Preheat oven to 350 degrees F. Grease a 9-inch pie dish.
- Add oil to a skillet and heat over medium heat. Add onions, potatoes, and smoked paprika and cook until potatoes are just tender, about 10-15 minutes, stirring occasionally. Season with salt and pepper to taste. Add in garlic and cook 2 more minutes. Add the potatoes to the greased pie pan and spread them out evenly.
- In a blender, add the eggs, cottage cheese, milk, salt and pepper. Blend until smooth. Pour the egg mixture over the potatoes. Sprinkle on the chives and then cheddar cheese.
- Bake for 33-38 minutes or until the eggs are set. Enjoy!
Notes
Nutrition facts are an estimate.
Nutrition
Serving: 1sliceCalories: 267kcalCarbohydrates: 15gProtein: 16gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 138mgSodium: 337mgPotassium: 406mgFiber: 2gSugar: 3gVitamin A: 735IUVitamin C: 14mgCalcium: 280mgIron: 1mg
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