Quick and Easy Spicy Ramen with Broccoli
An easy and spicy ramen recipe that can be on the table ready to eat in under 20 minutes. You can customize this ramen dish by adding your favorite protein to make it a complete meal.
Ingredients
- 3 Ramen noodles packages
- 2 Tbsp. Avocado oil
- 2 C. Broccoli (chopped into bite sized pieces)
- Sesame seeds (optional garnish)
Sriracha Sauce:
- 1 inch knob of fresh Ginger (grated)
- 2 Garlic cloves (grated)
- 2 tsp. Sesame oil
- 3 Tbsp. Rice vinegar
- 2 Tbsp. Sriracha
- 3 Tbsp. Olive oil
- 1 Tbsp. Honey
- 3 Tbsp. soy sauce (reduced sodium)
- 1 tsp sweet ginger chili sauce
Instructions
- To make the sauce, add all the ingredients into a measuring. Still until fully combined. Set aside.
- Heat the avocado oil in a large skillet over medium heat. Add the broccoli, a cover, stirring occasionally. Sauté the broccoli for 5-7 minutes or until tender.
- To make the ramen noodles, bring a large pot of water to a boil. Turn off the heat and add the ramen. Cover and let sit for 3-4 minutes. Remove cover and gently stir. The ramen noodles should still be a little chewy still. Drain the water.
- Stir the sauce into the skillet with the broccoli. Add in the cooked ramen and toss to coat the noodles in the sauce. Plate the ramen and sprinkle with some sesame seeds if desired. Enjoy!
Notes
Nutrition facts are an estimate,
Nutrition
Serving: 1servingCalories: 316kcalCarbohydrates: 13gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 822mgPotassium: 438mgFiber: 4gSugar: 5gVitamin A: 793IUVitamin C: 112mgCalcium: 69mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.