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–+ servings

Red, White, and Blue Muffins

Saraladenberger
A soft muffin filled with strawberries, blueberries, and white chocolate. A perfect summer snack!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 12 Muffins

Ingredients
  

  • 1/2 C. Greek yogurt
  • 1/2 C. Oil Canola or Avocado work well
  • 2 eggs
  • 1/2 C. Milk
  • 1/2 C. Sugar
  • 1 tsp. Vanilla extract.
  • 1 1/2 C. All-Purpose Flour plus 1 Tbsp. for tossing berries
  • 1/2 tsp. Salt
  • 1 Tbsp. Baking powder
  • 1/2 tsp. Baking soda
  • 3/4 C. Blueberries
  • 3/4 C. strawberries diced
  • 1/2 C. Mini white chocolate chips

Instructions
 

  • Preheat oven to 400 degrees.
  • Combine the flour, baking soda, baking powder, and salt together in a medium bowl. Mix and set aside.
  • In a large mixing bowl, add the eggs, oil, Greek yogurt, butter milk, sugar, and vanilla extract. Whisk together until smooth. Stir in the dry ingredients and mix until just combined.
  • Toss the blueberries and strawberries in 1 Tbsp of flour. Fold in the berries and white chocolate chips into the batter.
  • Divide the batter into 12 muffin tins with muffin liners. Bake 5 minutes at 400 degrees F, then reduce heat to 350 degrees for 13-15 minutes more or until the batter is set. Let cool and enjoy!
Keyword muffins, summer recipes
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