Roasted Veggie Burrata Sandwich with Sun-dried Tomato Pesto
A veggie loaded sandwich with burrata, pistachios, and a sun-dried tomato pesto.
Ingredients
Sandwich:
- 2 Zucchini sliced length wise in thin pieces (roughly 1/4-inch-thick slices)
- 1/2 of a Onion sliced
- 1 Tbsp. Avocado oil
- Salt and pepper to taste
- 1 tsp. Italian seasoning
- Handful of Arugula
- 1 loaf of ciabatta bread cut lengthwise (or 4 ciabatta rolls)
- 1 Burrata cheese
- Sun-dried tomato pesto recipe below
- 1/4 C. Pistachios crushed
Sundried tomato pesto:
- 2 Tbsp. Sun-dried tomatoes
- 1/2 C. Fresh Basil
- 1/4 C. Pine nuts
- 1 garlic clove
- 1/4 C. Parmesan cheese
- 1/4 C. Olive oil
- 1/2 of Lemon juiced
Instructions
- Preheat oven to 400 degrees. Lay the sliced zucchini and onions onto a cookie sheet lined with parchment paper. Drizzle with avocado oil and season with salt, pepper and Italian seasoning. Roast for 30-35 minutes. Remove from oven and let cool slightly.
- To make the pesto, combine all the ingredients together into a food processor and blend until smooth.
- To make the sandwiches, spread a generous layer of the sun-dried tomato pesto on both slices of bread. Lay down the roasted zucchini, onion, and sliced tomato. Top ball of Burrata cheese and cut open. Spread the cheese out. Sprinkle on the pistachios. Add a layer of arugula. Top with the bread and cut into 4 sandwiches. Enjoy!
Notes
Nutrition is an estimate.
Nutrition
Serving: 1sandwichCalories: 606kcalCarbohydrates: 70gProtein: 24gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 1037mgPotassium: 899mgFiber: 7gSugar: 8gVitamin A: 2083IUVitamin C: 29mgCalcium: 303mgIron: 4mg
Tried this recipe?Let us know how it was!