Savory Oatmeal Bowls with Sautéed Mushrooms and Sriracha Mayo
Savory oatmeal with sautéed mushrooms, a fried egg, chili oil, and a creamy sriracha mayo sauce. A hearty, flavorful breakfast ready in about 20 minutes.
Ingredients
- 1/2 Cup Old Fashioned Rolled Oats
- 1 1/4 Cup Chicken broth
- 1 Tbsp. Avocado Oil (divided)
- 1 tsp. Fresh ginger (minced or grated)
- 1 garlic clove (minced)
- 2 Eggs
- 2 tsp. Soy sauce
- 1/2 tsp. Sesame oil
- 2 Cup Mushrooms (sliced)
- Scallions or Chives to taste
- Chili oil to taste
Sriracha Mayo:
- 1 Tbsp. Sriracha (add more or less to taste)
- 1 Tbsp. Mayo
- 3 Tbsp. Greek Yogurt
- 1 small garlic clove (grated)
- 1/4 tsp. Rice Vinegar
- Drizzle of honey to taste
Instructions
- To make the sriracha sauce, add all the ingredients together and whisk until smooth. Adjust the honey to your personal taste. Set aside.
- Add 1/2 tablespoon of avocado oil to a medium pan over medium heat. Add the garlic and ginger and sauté for 1 minute.
- Add the chicken broth and oats. Cook over medium-low heat, stirring occasionally, until the oats are tender and most of the liquid has been absorbed, about 10 minutes.
- Stir in the soy sauce and sesame oil. Taste and adjust seasoning as needed.
- While the oats are cooking, heat the remaining oil in a large skillet over medium heat. Add the mushrooms and sauté until tender and golden, about 5 minutes.
- Push the mushrooms to one side of the skillet. If the pan looks dry on the empty side, add a small pat of butter or a drizzle of oil. Crack the eggs into the skillet and cook until the whites are fully set and the yolk has reached your desired doneness.
- Divide the savory oatmeal between two bowls. Top each with a fried egg, sautéed mushrooms, a drizzle of chili oil, scallions or chives, and a spoonful of the sriracha sauce. Enjoy immediately.
Video
Nutrition
Serving: 1bowlCalories: 334kcalCarbohydrates: 21gProtein: 17gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 168mgSodium: 542mgPotassium: 602mgFiber: 3gSugar: 4gVitamin A: 267IUVitamin C: 8mgCalcium: 75mgIron: 3mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.