Spiced Pumpkin Bread with Cinnamon Glaze
This easy spiced pumpkin bread with cinnamon glaze is a moist, flavorful and perfect for fall baking.
Ingredients
- 1 C. All-purpose flour
- 1 C. Wheat flour
- 1 1/2 tsp. Cinnamon
- 1/2 tsp. Nutmeg
- 1/2 tsp. Allspice
- 1/4 tsp. Ginger (ground)
- 1/4 tsp. Cloves
- 1/2 tsp. Baking soda
- 1 tsp. Baking powder
- 1/2 tsp. Salt
- 1 tsp vanilla extract
- 3/4 C. maple syrup
- 1 15 oz. Can of pumpkin purée
- 1/2 C. Oil (such as avocado oil)
- 2 eggs
Cinnamon Glaze:
- 1 C. Powdered Sugar
- 2 Tbsp. Strong brewed Coffee (espresso or milk)
- 1/4 tsp. Cinnamon
- 1/4 tsp. Vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Whisk together the flours, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice, ginger and salt in a medium bowl.
- In a separate large mixing bowl, combine the eggs, maple syrup, oil, and canned pumpkin purée. Use a hand mixer or whisk until fully combined. Pour the dry ingredients into the wet and stir until just combined.
- Pour the batter onto a 8.5 x 4.5 inch (1 pound) loaf pan, either lined with parchment paper or greased.
- Bake 45-55 minutes, or until the bread is cooked through.
- To make the cinnamon glaze, sift the powered sugar into a medium bowl. Add in the cinnamon, coffee (or milk), and vanilla extract. Whisk together until smooth. If the glaze is too thick, add a splash more of the coffee or milk.
- Pour the glaze over the cooled pumpkin loaf and enjoy!
Video
Nutrition
Serving: 1sliceCalories: 369kcalCarbohydrates: 76gProtein: 7gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 33mgSodium: 234mgPotassium: 202mgFiber: 3gSugar: 24gVitamin A: 6670IUVitamin C: 2mgCalcium: 83mgIron: 3mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.