Spiced Pumpkin Oatmeal Bake with Cinnamon Sugar
A moist pumpkin oatmeal cake with a cinnamon sugar topping. This baked oatmeal recipe makes for a simple and sweet breakfast, snack or even dessert.
Ingredients
- 1 C. Old Fashioned Rolled oats
- 1 tsp. Baking soda
- 1 tsp. Baking powder
- 1 C. All-Purpose flour
- 1/2 tsp. Salt
- 1 tsp. Cinnamon
- 1/2 tsp. Ground ginger
- 1/2 tsp. Ground cloves
- 1/2 tsp. Nutmeg
- 1 15 oz. can pumpkin purée
- 1 tsp. Vanilla extract
- 1/2 C. Honey (or maple syrup)
- 1/2 C. Milk of choice (regular, almond or oat)
- 1/3 C. Neutral Oil (such as avocado)
- 2 Eggs
Cinnamon Sugar topping.
- 1 Tbsp. Sugar
- 1 tsp. Cinnamon
Instructions
- Preheat your oven to 350 degrees F and grease (or line with parchment paper) a 8x8 baking pan.
- Combine the the rolled oats, flour, cinnamon, baking soda, baking powder, salt, ground ginger, ground cloves, and nutmeg in a medium bowl. Stir together.
- In a separate large mixing bowl, add the eggs, pumpkin puree, milk of choice, oil, honey and vanilla extract. Whisk or beat together until fully combined.
- Add the dry ingredients into the wet and stir until just combined. Let the batter rest for about 10 minutes.
- While the batter is resting, make the cinnamon sugar topping by combining the cinnamon and sugar together in a small bowl.
- After about 10 minutes, pour the pumpkin oat batter into the greased baking pan. Evenly sprinkle the cinnamon sugar on top.
- Bake for 30-35 minutes, or until a toothpick comes out clean. Let cool slightly and enjoy!
Video
Notes
Nutrition facts are an estimate.
Nutrition
Serving: 1sliceCalories: 236kcalCarbohydrates: 42gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 27mgSodium: 263mgPotassium: 191mgFiber: 4gSugar: 11gVitamin A: 5558IUVitamin C: 2mgCalcium: 73mgIron: 3mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.