To make the blackberry simple syrup, add 1 cup of blackberries, honey and water to a saucepan. Bring to a boil and then reduce to a simmer. Simmer for about 10 minutes, stirring occasionally, and breaking up the blackberries. Strain the blackberry simple syrup through a fine mesh strainer into a container. Let cool before adding to the sangria.

Using a larger pitcher, add the in grapes, oranges, blackberries, and plums. Pour in the bottle of Odd Bird, blackberry simple syrup and pomegranate juice. Stir to combine.

Place the pitcher in the fridge for at least one hour and up to two days. Serve in a glass with or without ice. Enjoy!