Strawberry loaf with strawberry glaze
A perfectly sweet strawberry loaf with a strawberry glaze. This simple yet delicious loaf cake is the perfect sweet breakfast, snack or dessert.
Ingredients
- 1/3 C. Greek Yogurt
- 1/2 C. Buttermilk
- 1 ¾ C. All-purpose Flour plus 2 Tbsp. To toss strawberries in
- 1/3 C. Neutral oil (I used avocado oil)
- 1/2 tsp. Salt
- 2 Eggs
- 1 tsp. Baking soda
- 1 tsp. Baking powder
- 3/4 C. Maple syrup
- 1 tsp. Vanilla extract
- 1 C. Strawberries (Diced-plus more to top bread)
Strawberry Glaze
- 1/2 C. Strawberries (sliced )
- 1 C. Powdered Sugar
- 1 tsp. Vanilla extract
Instructions
- Preheat oven to 350 degrees. Mix flour, baking soda, baking powder and salt together in a mixing bowl. In a separate bowl, combine the eggs, buttermilk, oil, Greek yogurt, maple syrup and vanilla extract. Mix until fully combined. Stir dry ingredients into wet and mix until just combined. Toss diced strawberries into a 2 Tbsp of flour and coat. Fold in strawberries to the batter. Bake 45-55 minutes or until set and toothpick comes out clean.
- To make the glaze, add the strawberries, powdered sugar and vanilla extract to a food processor. Blend until smooth. Drizzle glaze onto of cooled strawberry bread. Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.