The Best Blueberry Ginger Cobbler
A blueberry and ginger cobbler with a buttery biscuit top. This easy dessert comes together quickly is perfect when paired with a scoop of vanilla ice cream.
Ingredients
Biscuit topping:
- 1 1/3 C. Flour
- 1/3 C. Sugar (plus a little to sprinkle over the top)
- 6 Tbsp. Butter. Cold and cut into pieces
- 1/2 Tbsp. Baking powder
- 3/4 C. Buttermilk
- 1/2 tsp. Salt
Blueberries Filling:
- 5 C. Blueberries
- 1/3 C. Honey
- 1/2 Tbsp. Grated ginger
- 1 lemon (zested and juiced)
- 1 tsp. Vanilla extract
- 2 Tbsp flour
Instructions
- Preheat oven to 375 degrees. Add the blueberries, grated ginger, honey, lemon zest and juice, flour and vanilla to an 8x8 baking dish or plan. Stir well.
- Whisk together the flour, sugar, salt and baking powder. Pour into a stand mixer and add butter. Mix until the butter is starting to incorporate into the flour mixture and has broken into small pieces. Add in the buttermilk and mix until just combined.
- If you do not have a stand mixer, cut the cold butter in using a fork or pastry cutter.
- Using a spoon or cookie scoop, place the biscuit dough onto the blueberries in small scoops. Gently spread out the biscuit topping to form a level layer, covering all the blueberries. Sprinkle a little bit of sugar over the biscuit. Bake for 35-40 minutes or until the biscuits are fully cooked through. Let cool slightly before enjoying!
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The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.