Theis baked breakfast garlic bread egg boat is the perfect way to start the day for all garlic bread lovers! A hearty loaf of bread is smothered in a garlic herb butter and then filled eggs and topped with cheddar cheese. It is cheesy, garlicy, and like a big hug for breakfast. And the eggs are fluffy and blend effortlessly into the garlic bread. You can make this garlic bread egg boat of breakfast, brunch or anytime you want garlic bread with a little extra protein!

If you love garlic bread, this one is for you! The garlic bread flavors really shine through, with plenty of garlic flavor and toasty bread. The eggs are mixed with a little milk and chives that create a custard that adds protein to this classic recipe. You can make this garlic bread egg boat for a crowd or just for two. Either way, it is a comfort breakfast that will impress.

If you would like more delicious hearty and egg based breakfast ideas, check out my jalapeno popper breakfast sandwich or cottage cheese egg bites with potatoes and goat cheese. Both offer protein packed ways to start the day off right.

Why you will love this baked breakfast garlic bread egg boat

Unique: This breakfast dish is taking a twist on a classic-garlic bread. It is not your average garlic bread or egg dish! It is fusion of flavors that will is just too GOOD!

Flavorful: The garlic bread flavors really shine through on this recipe, plus with a little bit of fluffy and cheesy eggs. Every bite of this breakfast egg boat in packed with flavor.

Crowd pleaser: This breakfast recipe is perfect for sharing and will be sure to wow! It is a handheld garlic bread egg breakfast that everyone will love.

Fun to eat: Just slice this egg boat up and dig in. No plates or forks required. A handheld breakfast of deliciousness.

What type of bread to use for the egg boats?

You will need to choose a hearty loaf of bread to hold the eggs. Here are some good choices for bread to use for this breakfast garlic bread.

Sourdough: This one is my favorite option for bread to hold the garlic butter and eggs! The flavor of the soughdough really adds to the egg boat. And the majority of sourdough loaves are hearty. Sourdough batard or baguettes provide the right shape for the egg boats and are easy to find a most grocery stores.

French Bread: A classic bread to use for garlic bread and is a great choice for this breakfast recipe. The bread can hold up to the fillings are is easy to find.

Ciabatta Bread: Ciabatta bread can work, but may be a little harder to work with compared to sourdough or French bread. You will need to be sure you get demi baguettes and be sure to avoid any loaves that are too flat. You might need two baguettes and may not be able to fill as much egg into the middle.

What to do with the bread removed from the loaf?

You do not have to waste the bread removed from the loaf! I like to bag up what I take out so we can enjoy the bread later. Here are some ideas of you to use the bread removed from your loaf.

Croutons: A easy and delicious way to use the extra bread you remove from the loaf! You cant go wrong with homemade croutons to toss into your salad.

Bread and butter: We sometimes just enjoy the leftover bread with a little bit of butter. It makes for a easy and tasty side at dinner.

Bread Crumbs: Turn the extra bread into homemade bread crumbs! Then use to mix into meatballs, or chicken burgers.

Soup bread: Similar to the crouton idea, but toast up lightly and toss into your favorite soup!

What you will need to make this breakfast garlic bread

Sourdough or French bread loaf: You will need one large sourdough or French loaf to turn into this garlic bread breakfast.

Butter: Softened butter covers the inside of the bread for those garlic bread vibes.

Parsley: Fresh parsley adds flavor to the butter. You can swap for your favorite herb, such as basil or oregano. Or a mix if herbs.

Garlic: A must to create the garlic bread flavors!

Parmesan Cheese: Adds to those garlic bread flavors and is mixed right into the butter.

Salt and Pepper: Enhances the flavors.

Eggs: You will need roughly 4 eggs to fill the garlic bread boats.

Milk: Helps the eggs become for fluffy.

Cheddar Cheese: Makes this garlic bread extra cheesy. You can omit if you wish but I highly recommend adding the cheddar cheese.

Chives: Gives the eggs a fresh herb flavor.

Expert tips

Be careful to not puncture the bread when cutting the top and scooping out the center. If the bread gets punctured, the egg will run through onto the cookie sheet. So just take your time and do not worry about removing all the excess bread.
Whisk the eggs up in a measuring cup for an easier pour into the bread.
Bake time can really vary with this breakfast recipe. I found when testing the time was really impacted by the bread I used. You might need longer or less time than I recommend. Just keep an eye on it and remove from the oven when the eggs are fully set.
If your eggs are taking awhile to set, you will probably will want to tent the bread with some foil. Or if you feel like the bread is getting too toasty, tent that bread!
You may need more or less eggs depending on the size of the bread loaf you are using. Just be sure not to overfill the bread with the eggs since they will “fluff” up a little while baking.
I find this garlic bread egg boat is best enjoyed hot from the oven. If you are wanting to meal prep it, you can make the garlic butter a few in advance and store it in the fridge in a airtight container. When ready to use, let the butter soften before trying to spread it onto the bread.

If you give this baked breakfast garlic bread egg boat a try, I would love to hear your thoughts in the comments below!

And be sure to tag me on Instagram so I can see your creations.

From my kitchen to yours, happy cooking! I hope you love this garlic bread egg boat recipe as much as we do!