To make the cinnamon apples, heat the butter or coconut oil a medium skillet over medium heat. Add the diced apples and cinnamon. Sauté for about 10 minutes, stirring occasionally, until the apples stat to become tender. Add the maple syrup and reduce heat to low until ready to serve.

While the apples are cooking, start making the batter by mixing the flours, baking soda, baking powder, salt, allspice, nutmeg, ginger, and cinnamon together in a large mixing bowl. Set aside.

Using a large blender, add the eggs, buttermilk, cottage cheese, vanilla extract, honey and melted butter into the blender. Blend until smooth.

Pour the blended wet ingredients into the dry. Mix until just combined, being careful not to over-mix. There will be lumps.

Heat a lightly greased skillet or griddle over medium-low heat. Once hot, spoon the pancakes on to skillet, making either 4 large or 6 small pancakes. The batter is thick and might need to spread out with the back of a spoon to the round pancake shape.

Cook until the edges are starting to cook and the bottom of the pancake is golden brown. Flip and cook the other side until golden brown.

Remove from the skillet and top with butter if desired and drizzle apples and maple syrup over the top. Enjoy!