In a medium bowl, add the Greek yogurt, garlic clove, lemon juice, olive oil, and salt. Mix together until smooth. Divide the yogurt into two serving bowls.

To make the eggs, add 1 tablespoon of oil or butter to a large skillet over medium heat. Add the feta to the skillet, creating two circles, for the eggs to be added to center of. Crack the eggs into the middle of the feta circles. Cover and cook until the egg whites are fully set and the egg yokes have reached desired doneness. Season the eggs with salt and pepper to taste.

Add a feta fried egg to each bowl, sliced tomatoes and olives. Garnish with additional fresh dill and feta cheese. Serve immediately with sourdough toast or pita bread.